![]() ![]() "It's a genuine tribute to Frank," Schoenegger adds. But tradition says that champagne is THE drink to have at midnight. "We prepare them exactly as he liked and balance that with a selection of seasonal Italian cuisine, including fresh pastas and fish."įinally, don't forget dessert: The Cappello, a dark-chocolate mousse with Jack Daniel's-laced panna cotta, is shaped like Sinatra's famed fedora. Book your stay in Sintra and discover the most beautiful castles and palaces in Portugal. "Frank loved the classics of good Italian food - he preferred a good veal Milanese with a little salad on the side, while veal parmigiana and spaghetti with clams were also his go-to dishes," Schoenegger notes. "His guests were always interesting, and among them one night was Sinatra," recalls the chef, who soon found himself preparing Frank's favorites at the legendary singer's own dinner parties.įast-forward three decades, and many of those same dishes are incredibly popular at Encore’s Sinatra. While serving as executive chef of San Domenico, an Italian restaurant on New York’s Central Park South, Schoenegger regularly cooked for Luciano Pavarotti, who resided in the adjacent building. Hotel Information visit nearby attractions including the Pena Palace and Palace of Monserrate drink in the amazing views from the lobby balcony you can see. Its made from engineered wood and resin, and it. Budget-conscious travellers come to sip them between 5pm and 8pm, Caravelas’s Happy Hour, when you can bag any drink on the menu for just 5 (£4). The most famous sweet here is the Travesseiro, a sticky, flaky, and sweet rectangular puff pastry filled with almonds and egg cream. ![]() After lunch and a stroll around the historic center, stop in at the 155-year-old shop, Piriquita, for a coffee and pastry (or two). Theo Schoenegger is a talented, Michelin-rated chef, but here’s the ultimate reason he's the perfect person to oversee the kitchen at Sinatra: He cooked for Ol' Blue Eyes himself. Sleek and ultramodern, this space-conscious end table brings a feel of minimalism to your seating group. The shelves behind the bar, heaving with spirits bottles, tell you one thing you’ve come here for a cocktail. Taste Sintra’s Signature Sweet Treats At Piriquita. ![]()
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